Our Food

With twenty years of experience in the catering industry, The Windmill’s Head Chef Mick Binnington has worked in some of the country’s top Michelin starred restaurants and hotels including The Mandarin Oriental Hotel in Knightsbridge, Midsummer House in Cambridge and Chapter One in Kent.

Mick’s concept for The Windmill is a refined dining experience based on good honest food and British classics, with a modern twist.

We cook all our food to order using fresh, local ingredients. We hope you’ll love it as much as we do.



Great Garnetts pork Scotch egg, mustard mayonnaise £8

Glazed smoked haddock omelette ‘Arnold Bennett’ £8

Pea & smoked duck ham soup £8

Whipped goat’s cheese, crispy bon bon, English beetroot, toasted pine nuts £8

Summer truffle & mushroom risotto, chives, crème fraiche (v) £10


Main Courses

Roast fillet of hake, seared prawns, wilted samphire, a light curry sauce £22

Roast rump of Essex lamb, crushed peas, ham salt, minted juices £24

Smoked cheddar, leek & hazelnut crumble tart (v) £18

Local Thornback ray (skate), brown shrimp, lemon & parsley butter £22

Fillet of Stokes Marsh Farm beef, The Windmill chips, Béarnaise sauce £30

All main courses come with potatoes and a seasonal vegetable



Belgian chocolate fondant, pistachio ice cream £7

White chocolate crème brulee, passion fruit £7

Chilled vanilla rice pudding, honey roasted apricots, thyme shortbread £7

Steamed Seville orange marmalade pudding, Dalwhinnie custard £7

Great British raw & pasteurised cheeses, grapes, biscuits, chutney £10