Governed by the best seasonal ingredients available from the markets and our suppliers, our five course set menu changes daily. We ask our guests to arrive by 7.30pm for pre-dinner drinks and complimentary snacks before the meal commences at 8pm.

Our five course set menu is available Wednesday to Saturday evening. We can of course adapt the menu to suit dietary requirements with notice upon booking.

On Sunday we offer an a la carte menu containing traditional Sunday roasts, served from 12pm-4pm.

SAMPLE MENU

Tasting Menu

Pea & garden mint cappuccino

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Whipped goat’s cheese, apple, beetroot, granola

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Seared hand dived scallop, Suffolk chicken, celeriac, smoked almond

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Herdwick lamb cutlet, Thorogoods Farm asparagus, pickled girolles, minted Hollandaise

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Dark chocolate tart, kirsch cherry sorbet

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5 courses £45 per person

SAMPLE MENU

Sunday Lunch

Starters

Glazed smoked haddock omelette ‘Arnold Bennett’

Great Garnetts pork Scotch egg, mustard mayonnaise

Maldon smoked salmon, capers, shallots, crème fraiche, rye bread

Crispy goat’s cheese bon bons, English beetroot, pine nut (v)

Main Courses

Roast dry-aged, grass fed sirloin of beef, Yorkshire pudding, red wine gravy

Slow-cooked Suffolk chicken breast, Yorkshire pudding, gravy

Smoked cheddar, leek & almond crumble tart, braised red cabbage (v)

Roast fillet of Scottish salmon, brown shrimp, leek & chive risotto (£3 supplement)

Local new potatoes, chive butter £3

Puddings

Vanilla crème brulee, passion fruit

Belgian chocolate fondant, pistachio ice cream

Steamed Seville orange marmalade pudding, Dalwhinnie custard

British raw & pasteurised cheeses, grapes, biscuits, chutney (£5 extra)

1 course £19/2 courses £25/3 courses £29

About the Chef

With twenty years of experience in the catering industry, The Windmill’s Head Chef Mick Binnington has worked in some of the country’s top Michelin starred restaurants and hotels including The Mandarin Oriental Hotel in Knightsbridge, Midsummer House in Cambridge and Chapter One in Kent.

Mick’s concept for The Windmill is a refined dining experience based on good honest food and British classics, with a modern twist.

We cook all our food to order using fresh, local ingredients. We hope you’ll love it as much as we do.