Starters

Great Garnetts pork Scotch egg, mustard mayonnaise £8

Glazed smoked haddock omelette ‘Arnold Bennett’ £8

Crispy goat’s cheese, English beetroot & pumpkin seeds (v) £8

Maldon smoked salmon, soda bread, pickled shallots, dill, salmon cappuccino £10

Main Courses

Roast North Sea cod, hispi cabbage, capers, sorrel & brown butter £22

Fillet of Stokes Marsh Farm beef, The Windmill chips, Béarnaise sauce £29

Roast rump of Essex lamb, crushed potato, samphire, wild garlic, roasting juices £23

Wild garlic, mushroom & feta cheese tart, almond crumble, braised red cabbage (v) £21

Buttered green beans, smoked almonds £4 / Local new potatoes, chive butter £4 / The Windmill chips £4

Puddings

Cambridge burnt cream £8

Bread & butter pudding £8

Melting dark chocolate pudding, milk ice cream £8

Caramelised rice pudding, Yorkshire rhubarb jam £8

British raw & pasteurised cheeses, grapes, biscuits, chutney £10