SAMPLE MENU
À La Carte
Before
Monkey 47 gin & Fever Tree tonic £8.50
Passionfruit Martini £9
Starters
Raviolo of native lobster with a cognac bisque £10
The Windmill scotch egg with mustard mayonnaise £8
Glazed smoked haddock omelette ‘Arnold Bennett’ £9
Asparagus with soft poached pheasant egg, warm crumpet & truffle hollandaise (v) £9
Main Courses
Roast Cornish hake with Bouillabaisse sauce & black olive crumb £22
Roast Suffolk chicken with garlic sausage, leeks & truffle sauce £22
Aged filet of Stokes Marsh Farm beef with sauce Béarnaise & beef dripping chips £32
Wild mushroom & celeriac tart with smoked almond crumb (v) £20
Puddings
Cambridge burnt cream with green apple & shortbread £8
Melting dark chocolate pudding with pistachio ice cream £9
British raw & pasteurised cheeses with biscuits & red onion chutney £10
After
Coffee or tea £4
Espresso Martini £9
(Please note, this menu is an example of our daily changing menu)
SAMPLE MENU
Sunday Lunch
Starters
Great Garnetts pork Scotch egg, mustard mayonnaise
Glazed smoked haddock omelette ‘Arnold Bennett’
Field mushroom soup (v)
Main Courses
Roast dry-aged, grass fed sirloin of beef, Yorkshire pudding, red wine gravy
Slow-cooked Suffolk chicken breast, Yorkshire pudding, gravy
Roast rump of Essex lamb, Yorkshire pudding, red wine gravy (£5 supplement)
Essex coast day boat skate, hispi cabbage, capers, sorrel, brown butter
French Fries £3 / New Potatoes £3
Puddings
Cambridge burnt cream
Dark chocolate fondant, Tiptree orange marmalade ice cream
British raw & pasteurised cheeses, grapes, biscuits, chutney (£5 extra)
1 course £21/2 courses £27/3 courses £32
About the Chef
With twenty years of experience in the catering industry, The Windmill’s Chef Owner Mick Binnington has worked in some of the country’s top Michelin starred restaurants and hotels including The Mandarin Oriental Hotel in Knightsbridge, Midsummer House in Cambridge and Chapter One in Kent.
Mick’s concept for The Windmill is a refined dining experience based on good honest food and British classics, with a modern twist.
We cook all our food to order using fresh, local ingredients. We hope you’ll love it as much as we do.
