SAMPLE MENU

À La Carte

Starters

Great Garnetts pork Scotch egg, mustard mayonnaise £8

Glazed smoked haddock omelette ‘Arnold Bennett’ £8

Crispy goat’s cheese, English beetroot & pumpkin seeds (v) £8

Maldon smoked salmon, soda bread, pickled shallots, dill, salmon cappuccino £10

Main Courses

Roast North Sea cod, hispi cabbage, capers, sorrel & brown butter £22

Fillet of Stokes Marsh Farm beef, The Windmill chips, Béarnaise sauce £29

Roast rump of Essex lamb, crushed potato, samphire, wild garlic, roasting juices £23

Wild garlic, mushroom & feta cheese tart, almond crumble, braised red cabbage (v) £21

Buttered green beans, smoked almonds £4 / Local new potatoes, chive butter £4 / The Windmill chips £4

Puddings

Cambridge burnt cream £8

Bread & butter pudding £8

Melting dark chocolate pudding, milk ice cream £8

Caramelised rice pudding, Yorkshire rhubarb jam £8

British raw & pasteurised cheeses, grapes, biscuits, chutney £10

SAMPLE MENU

Sunday Lunch

Starters

Great Garnetts pork Scotch egg, mustard mayonnaise

Glazed smoked haddock omelette ‘Arnold Bennett’

Field mushroom soup (v)

Main Courses

Roast dry-aged, grass fed sirloin of beef, Yorkshire pudding, red wine gravy

Slow-cooked Suffolk chicken breast, Yorkshire pudding, gravy

Roast rump of Essex lamb, Yorkshire pudding, red wine gravy (£5 supplement)

Essex coast day boat skate, hispi cabbage, capers, sorrel, brown butter

French Fries £3 / New Potatoes £3

Puddings

Cambridge burnt cream

Dark chocolate fondant, Tiptree orange marmalade ice cream

British raw & pasteurised cheeses, grapes, biscuits, chutney (£5 extra)

1 course £19/2 courses £25/3 courses £29

About the Chef

With twenty years of experience in the catering industry, The Windmill’s Head Chef Mick Binnington has worked in some of the country’s top Michelin starred restaurants and hotels including The Mandarin Oriental Hotel in Knightsbridge, Midsummer House in Cambridge and Chapter One in Kent.

Mick’s concept for The Windmill is a refined dining experience based on good honest food and British classics, with a modern twist.

We cook all our food to order using fresh, local ingredients. We hope you’ll love it as much as we do.