Governed by the best seasonal ingredients available from the markets and our suppliers, our five course set menu changes daily. We ask our guests to arrive by 7.30pm for pre-dinner drinks and complimentary snacks before the meal commences at 8pm.

Our five course set menu is available Wednesday to Saturday evening. We can of course adapt the menu to suit dietary requirements with notice upon booking.

On Sunday we offer an a la carte menu containing traditional Sunday roasts, served from 12pm-4pm.


Tasting Menu


Sunday Lunch

About the Chef

With twenty years of experience in the catering industry, The Windmill’s Head Chef Mick Binnington has worked in some of the country’s top Michelin starred restaurants and hotels including The Mandarin Oriental Hotel in Knightsbridge, Midsummer House in Cambridge and Chapter One in Kent.

Mick’s concept for The Windmill is a refined dining experience based on good honest food and British classics, with a modern twist.

We cook all our food to order using fresh, local ingredients. We hope you’ll love it as much as we do.