Governed by the best seasonal ingredients available from the markets and our suppliers, our five course set menu changes daily. We ask our guests to arrive by 7.30pm for pre-dinner drinks and complimentary snacks before the meal commences at 8pm.
Our five course set menu is available Wednesday to Saturday evening. We can of course adapt the menu to suit dietary requirements with notice upon booking.
On Sunday we offer an a la carte menu containing traditional Sunday roasts, served from 12pm-4pm.