

SAMPLE MENU
À La Carte
Starters
Great Garnetts pork Scotch egg, mustard mayonnaise £8
Glazed smoked haddock omelette ‘Arnold Bennett’ £8
Crispy goat’s cheese, English beetroot & pumpkin seeds (v) £8
Maldon smoked salmon, soda bread, pickled shallots, dill, salmon cappuccino £10
Main Courses
Roast North Sea cod, hispi cabbage, capers, sorrel & brown butter £22
Fillet of Stokes Marsh Farm beef, The Windmill chips, Béarnaise sauce £29
Roast rump of Essex lamb, crushed potato, samphire, wild garlic, roasting juices £23
Wild garlic, mushroom & feta cheese tart, almond crumble, braised red cabbage (v) £21
Buttered green beans, smoked almonds £4 / Local new potatoes, chive butter £4 / The Windmill chips £4
Puddings
Cambridge burnt cream £8
Bread & butter pudding £8
Melting dark chocolate pudding, milk ice cream £8
Caramelised rice pudding, Yorkshire rhubarb jam £8
British raw & pasteurised cheeses, grapes, biscuits, chutney £10


SAMPLE MENU
Sunday Lunch
Starters
Great Garnetts pork Scotch egg, mustard mayonnaise
Glazed smoked haddock omelette ‘Arnold Bennett’
Field mushroom soup (v)
Main Courses
Roast dry-aged, grass fed sirloin of beef, Yorkshire pudding, red wine gravy
Slow-cooked Suffolk chicken breast, Yorkshire pudding, gravy
Roast rump of Essex lamb, Yorkshire pudding, red wine gravy (£5 supplement)
Essex coast day boat skate, hispi cabbage, capers, sorrel, brown butter
French Fries £3 / New Potatoes £3
Puddings
Cambridge burnt cream
Dark chocolate fondant, Tiptree orange marmalade ice cream
British raw & pasteurised cheeses, grapes, biscuits, chutney (£5 extra)
1 course £19/2 courses £25/3 courses £29



About the Chef
With twenty years of experience in the catering industry, The Windmill’s Head Chef Mick Binnington has worked in some of the country’s top Michelin starred restaurants and hotels including The Mandarin Oriental Hotel in Knightsbridge, Midsummer House in Cambridge and Chapter One in Kent.
Mick’s concept for The Windmill is a refined dining experience based on good honest food and British classics, with a modern twist.
We cook all our food to order using fresh, local ingredients. We hope you’ll love it as much as we do.


