Fixed Price Menu

Fixed Price Menu

Available Friday and Saturday lunchtimes (excluding special events/evenings) 2 courses £23, 3 courses £28.

Booking advised and some supplements may apply.

Sample Fixed Price Menu


Shalford pork & Bayonne ham Scotch egg, garlic mayonnaise

Glazed smoked haddock omelette ‘Arnold Bennet’

English beetroot, goat’s cheese, pear, crispy walnut (v)

Suffolk cider & onion soup, cheddar cheese croute

Canadian lobster raviolo, cognac bisque (£5 supplement)

Main Courses

 Scottish day boat haddock, real ale batter, chip shop classics

Chicken, leek and mushroom pie, mash, wholegrain mustard sauce

Pan fried sea bream, bubble & squeak, air dried ham, lemon & Dijon mustard sauce

Dry aged 8oz beef filet, Béarnaise sauce, The Windmill chips (£10 supplement)

Baked wild mushroom macaroni, smoked applewood, brioche crumb (v)

Seasonal vegetables £3/The Windmill chips £3/New potatoes £3/Portobello mushrooms £3


Valrhona chocolate fondant, pistachio ice cream

White chocolate crème brulee, passion fruit

English rhubarb & custard fool

Steamed Seville orange marmalade pudding, Dalwhinnie whiskey custard

British cheese selection, grapes, artisan biscuits, quince (£5 supplement)