Our action to control risk:
- Temperature to be taken of all staff, guests & delivery drivers.
- Temperature to be taken using infrared thermometer at 10cm distance.
- Access will be denied to anyone displaying high temp or symptoms.
- Names/details taken where possible to aid track & trace system.
- Multiple hand sanitizer stations positioned at entrances/exits & throughout.
- Tables to be laid to order once guest is seated.
- All tables/bar/kitchen & common areas to be continuously sanitized.
- All plates, glasses & cutlery to be cleaned in dishwashers at min temp of 80c.
- Tables to be adequately spaced in line with government guidelines. (1 meter+)
- Table service only, both inside and outside, no standing around bar.
- Tables of no more than 6 guests from no more than 2 households permitted.
- Social distancing to be observed by all staff & guests at all times.
- All door handles will be regularly sanitized.
- All staff, delivery drivers & guests will sanitize their hands before entry.
- All menus are single use, then will be disposed of.
- Wine/water etc… will be placed on the table for the guest to pour themselves.
- Room keys will be thoroughly sanitized between use.
- All soft furnishings such as pillows & throws will be removed from rooms.
- All laundry items will be laundered by reputable company in accordance with guidelines.
- Any packaged room items such as toiletries, bottles, tea/coffee will be quarantined for a minimum of one week between uses.
As ever, if you have any questions please don’t hesitate to contact us.
